Description
Alfalfa (Latin scientific name: LotuscorniculatusL) is a generic name for plants of the genus Medicago, which is native to Europe and America. Alfalfa is a legume perennial forage, which is widely distributed in Northeast and North China. It is an excellent forage resource. [1]
Alfalfa is rich in alfalfa polysaccharides, daidzein and isoflavones, as well as a variety of unknown growth promoting factors (UGF). Therefore, alfalfa can improve the performance of livestock and poultry, improve the immunity of livestock and poultry, and improve the antioxidant capacity of livestock and poultry. Improve the quality of livestock and poultry meat and adjust the physiological functions of the intestinal microecological balance, and have a wide range of applications in pig production.
