These premium Bicolor Sweet Crisp Fruit Corn seeds are strictly cleaned and screened to filter out shrunken, broken and immature grains, ensuring stable germination. This hybrid fruit corn produces sturdy stalks with well-formed corn ears. Each ear is filled with bi-colored yellow and white kernels. Kernels are plump, tender and bursting with sweet juice when fresh harvested. It retains good sweetness after steaming or boiling.
Product Advantages Bicolor Sweet Crisp Fruit Corn has strong plant vigor and good tolerance to common corn diseases. The unique mix of yellow and white kernels delivers a balanced sweet flavor and satisfying crisp bite. It has a concentrated maturity period, easy for batch harvesting, and the ears maintain quality for a reasonable window after ripening.
Planting Method Sow seeds directly in warm fertile soil, cover with 2–3cm topsoil and keep soil moist. Germination takes 5–10 days at 20–28°C. Full sun is essential. Leave enough space between plants for ventilation and ear development. Water sufficiently during ear formation and filling stage. Harvest within the optimal window when kernels are plump and juicy.
Suitable Planting Regions It grows well in temperate and subtropical zones. Sow in spring once frost risk passes. It requires plenty of sunlight and warm temperatures during the filling period.
Value & Application The corn ears are mainly consumed fresh after steaming or boiling. Great for home vegetable gardens, small market farms and fresh produce supply.
Storage & Transportation Notes Store unused seeds in cool, dry, dark and ventilated environments, away from high heat and humidity. Avoid long-term storage inside fully sealed plastic bags to prevent mildew. Seeds are packed in breathable packaging for shipment. After receiving your parcel, open promptly and inspect seed quality. Store seeds properly if you are not ready to sow immediately.
FAQ Q: What does bicolor fruit corn mean? A: The corn ear has both yellow and white sweet kernels on one cob. Q: How to enjoy this corn? A: Best for fresh eating after boiling or steaming. Q: Does corn need full sunlight? A: Yes, abundant sunlight is required for high sugar accumulation.
