Q: What advantages belong to this thick‑stem green‑stalk pak‑choi
A: It features broad thick foliage, meat‑filled stalk, great cold resistance, neat plant shape and tender edible texture.
Q: Can this vegetable grow inside balcony pots
A: It adapts well to large‑scale farmland planting and small‑size balcony container cultivation.
Q: Is seed soaking necessary before sowing
A: Direct sowing is acceptable; short‑time soaking under normal‑temperature water quickens germination.
Q: Which seasons are fit for sowing
A: Cool autumn and winter are its optimum planting periods thanks to its cold‑hardy property.
Q: How long can unused seeds stay viable
A: Properly sealed vegetable seeds maintain good germination performance for 2‑3 years under cool‑dry shaded storage.
