Q: What eating features does Chinese broccoli own?
A: It has thick, fresh‑tender crisp stalks which serve as the main edible section.
Q: Can I plant these seeds inside balcony flower‑pots?
A: Cabbage‑mustard adapts well to potted container‑style cultivation.
Q: Is seed soaking needed before sowing?
A: Direct sowing works fine, and short‑time soaking in room‑temperature‑water speeds‑up germination.
Q: Why do broccoli stalks turn thin and woody?
A: Insufficient fertilizer, high‑temperature ageing and overdue harvesting will lead to coarse tough stalks.
Q: Am I able to harvest many times?
A: Fresh side shoots will keep sprouting after you gather the main tender stem.
Q: How long can unplanted seeds stay viable?
A: Properly‑sealed seeds retain favourable germination capacity for 2‑3 years under cool, dry and dark‑place storage.
