Q: What is the main feature of this pak choi variety?
A: It comes with plump thick stalks and full lush‑green leaves.
Q: Am I able to grow the vegetable within balcony flower‑pots?
A: This leafy vegetable adapts well to container‑type potted planting.
Q: Do I need seed soaking before sowing?
A: Direct sowing works fine; short‑time soaking in room‑temperature‑water can accelerate germination.
Q: Why do pak choi stalks turn hard and fibrous?
A: High‑temperature bolting, insufficient fertilizer and delayed harvesting are major causes.
Q: Can leaves be harvested multiple‑times?
A: New tender foliage will keep regrowing after you collect mature outer‑layer leaves.
Q: How long will unused planting seeds stay viable?
A: Well‑sealed seeds maintain reliable germination capacity for 2‑3 years under cool, dry and dark‑area storage.
