FAQ
Q: What key strengths does this brewing‑type sorghum have
A: It owns bird‑damage resistance, sturdy anti‑lodging stalks, dense high‑quality brewing grains and strong adaptability for farm‑land plantation
Q: Can the sorghum seeds grow inside flower‑pots
A: This commercial field grain achieves the best grain yield and quality under large‑scale open‑farmland cultivation
Q: Is seed soaking needed before sowing
A: Short‑time soaking speeds‑up germination, while dry‑seed direct sowing is also acceptable
Q: Proper sowing season
A: Carry out spring sowing when subsurface soil temperature keeps steadily above 20℃
Q: Service life of un‑used seeds
A: Properly‑sealed sorghum seeds retain good germination capacity for 2‑3 years in cool‑dry storage space
