Q: What is the main feature of this chingensai variety
A: It produces tender‑texture greens with fresh, delicious flavour from premium‑grade seeds.
Q: Can these seeds be planted inside balcony flower‑pots
A: This leafy‑green vegetable adapts perfectly to container‑based potted planting.
Q: Is seed soaking required before sowing
A: Direct sowing works fine; short‑time soaking in room‑temperature‑water speeds‑up seed sprouting.
Q: What causes tough fibrous pak choi stalks
A: Heat‑induced bolting, insufficient nutrition and overdue harvesting serve as the primary causes.
Q: Does the plant support repeated leaf‑picking
A: Fresh tender foliage will keep regrowing after mature outer‑layer leaves are harvested.
Q: How long can leftover planting‑seeds stay viable
A: Properly‑sealed seeds maintain stable germination capacity for 2‑3 years under cool, dry and dark‑place storage.
