Q: What features does this chingensai pak choi variety own?
A: It comes with soft, tender‑crisp stems without tough coarse fibres.
Q: How heavy is each seed package?
A: Every bag holds 40‑gram high‑quality pak choi chingensai seeds.
Q: Do I need to soak seeds before sowing?
A: Direct sowing works fine. Short‑time room‑temperature‑water soaking can accelerate germination.
Q: Can these seeds grow inside balcony flower‑pots?
A: This leafy vegetable adapts perfectly to potted container cultivation.
Q: What causes tough fibrous bok‑choy stalks?
A: Long‑time heat stress, irregular watering and overdue harvesting will make stems coarse.
Q: Am I able to carry out repeated leaf picking?
A: Yes, new tender foliage will regrow after you pick the mature outer leaves.
Q: How long can leftover seeds stay viable?
A: Sealed seeds can maintain good germination ability for 2‑3 years under cool, dry, dark storage environments.
