FAQ
Q: What primary advantages the hybrid sorghum variety possesses
A: It has short sturdy stalks, strong lodging‑resistance, high yield, machine‑harvest adaptability and dual‑use for food and wine‑brewing
Q: Can the sorghum seeds be planted in pots
A: It belongs to large‑scale field grain crop and achieves optimal yields on open farmland
Q: Is seed soaking needed before sowing
A: Short‑time soaking accelerates germination, dry‑seed direct sowing is also acceptable
Q: Suitable sowing seasons
A: Spring sowing after the frost ends is the major planting window
Q: Storage lifespan of leftover seeds
A: Properly‑sealed sorghum seeds keep stable germination capacity for 2‑3 years in cool‑dry storage conditions
