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  • Green Skin Green Flesh Radish Seeds
  • Green Skin Green Flesh Radish Seeds

Green Skin Green Flesh Radish Seeds

No.01224
High‑germination green skin green flesh radish seeds. Long cylindrical roots, crisp refreshing taste, suitable for home vegetable gardens and farm commercial field planting.
$2.18
  • Green Skin Green Flesh Radish Seeds

Description

Green Skin Green Flesh Radish seeds are premium field‑adapted radish vegetable seeds for planting. Every seed undergoes strict manual screening to remove shrivelled, broken, mouldy grains and impurities, delivering excellent germination rate and uniform seedling emergence. This variety grows long cylindrical radish roots with green outer skin and green inner flesh. Root shoulders partially emerge above soil surface. Flesh is solid, crisp, juicy and refreshing for raw eating and cooking. Plants possess strong field adaptability and stable root development performance. Suitable for large‑scale nursery cultivation, farm open‑field vegetable production and home backyard vegetable garden planting.
Key Features
‑ Strictly screened clean seeds with high germination rate and vigorous seedling activity
‑ Long cylindrical radish roots, green skin and green flesh, partial root exposure above ground
‑ Solid crisp juicy flesh, fresh crisp taste for raw consumption and cooking
‑ Good field stress tolerance, stable root formation performance
‑ Thrives well under full sun conditions
‑ Bulk supply available for vegetable seed dealers
Planting Guide
Radish prefers cool sunny environments. Sow seeds 1‑1.5 cm deep in loose fertile well‑drained soil. Full sun is required. Keep consistent soil moisture during root swelling stage. Avoid heavy compacted soil. Optimal sowing temperature ranges from 12‑22℃.
Application Scenarios
‑ Commercial nursery green skin green flesh radish large‑scale seedling cultivation
‑ Open‑field farm commercial radish vegetable planting
‑ Home backyard vegetable garden small‑plot planting
‑ Fresh‑market crisp eating radish plot layout
‑ Bulk seed stock for agricultural vegetable seed dealers
FAQ
Q: What is the eating characteristic of this green radish?
A: It owns green skin and green flesh with crisp juicy texture, perfect for raw eating and cooking.
Q: What temperature fits radish sowing?
A: 12‑22℃ is the ideal temperature for seed germination and root growth.
Q: Are these seeds for eating?
A: These seeds are for planting only, not for direct human consumption.
Packing & Shipping
Packed in paper‑plastic composite seed pouch packaging. Global shipping available. Store seeds in cool, dry and ventilated place, away from high humidity and direct sunlight.

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