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  • 500gram sprouting caraway seeds
  • 500gram sprouting caraway seeds

500gram sprouting caraway seeds

No.00646
Coriander, also known as cilantro, is a classic aromatic herb widely used in global cooking. This high-quality coriander variety features upright sturdy stems, dark green lush leaves, fast growth and strong fragrance, suitable for backyard gardens, balcony pot planting and commercial vegetable growing.
$3.99
  • 500gram sprouting caraway seeds

Description

These premium coriander seeds are carefully selected, cleaned and screened to remove immature and broken seeds, maintaining stable germination under suitable cool growing conditions. This upright coriander variety develops strong and firm stalks, with dense dark green foliage. It has excellent bolting resistance, allowing multiple harvests of fresh leaves during its growing cycle.

Product Advantages This coriander variety delivers rich, unique aromatic flavor for culinary use. It grows rapidly and tolerates partial shade, which makes it perfect for successive sowing to get continuous fresh harvests. The plants have strong resistance to common leaf diseases, and the sturdy stems are not easy to lodge. It works well for home kitchen seasoning, fresh salads and garnish. Both young leaves and mature coriander seeds can be harvested for different cooking needs.

Planting Method Coriander prefers cool weather. Before sowing, gently rub the round seed husk to split seeds for better germination. Sow seeds directly into loose, well-draining soil, cover with about 1 cm fine soil. Keep soil evenly moist during germination, which takes 7 to 20 days. The ideal growing temperature is 15°C to 22°C; high temperature above 25°C will speed up bolting. Water moderately, avoid soggy soil. You can start harvesting outer leaves 30 to 45 days after sowing. Successive sowing every 2 weeks supplies non-stop fresh coriander.

Suitable Planting Regions Coriander can grow in most temperate and subtropical zones. It thrives in cool spring and autumn seasons. In hot summer regions, plant in shaded spots. In cold northern areas, sow after frost passes in spring, or grow indoors in containers for fall and winter harvest.

Value & Application This aromatic herb seed has great culinary value. Fresh coriander leaves are popular as seasoning for soups, stir-fries, salads and savory dishes. Dried mature coriander seeds serve as spice for marinades and curry mixes. It is ideal for home herb gardens, patio planters and small farm vegetable plots. The fresh herb also attracts beneficial pollinators to your garden.

Storage & Transportation Notes Store unused coriander seeds in cool, dry, dark and ventilated places, away from high heat and humid air. Avoid long time sealed storage, which can cause mildew. The seeds are packed in breathable packaging during transit. Once receiving, open the package quickly to inspect seeds. Store properly if you do not plan to sow immediately.

FAQ Q: Why coriander seeds germinate slowly? A: The hard outer seed shell slows sprouting. Rub seeds to split the husk and soak in water overnight before sowing to accelerate germination.

Q: When to harvest coriander? A: You can pick outer leaves continuously once plants grow 10cm tall. Harvest full plants before it blooms and bolts.

Q: Can coriander grow in pots? A: Yes. Choose deep pots with drainage holes, use loose potting mix and keep partial shade in hot weather.

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