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  • beetroot seeds 500gram
  • beetroot seeds 500gram

beetroot seeds 500gram

No.01342
Nutritious red‑root beetroot seeds, cold‑hardy fast‑growing garden crop, suitable for balcony pots, home‑garden and farm‑field cultivation
$4.66
  • beetroot seeds 500gram

Description

Beetroot is a nourishing cool‑season root‑type vegetable with deep‑red round fleshy taproot. Both the sweet earth‑flavoured root and fresh green tops are edible, rich in multiple vitamins and antioxidants. Our premium beetroot seeds are strictly‑screened high‑vitality grains, featuring quick germination, excellent cold resistance, stable deep‑red bulb colour and great environmental adaptability. It fits spring and autumn sowing, balcony container planting, household vegetable plots and large‑scale farmland plantation.

Key Features

  • Carefully‑selected plump seeds with high germination‑rate and uniform seedling emergence
  • Smooth round deep‑red fleshy root, sweet mild flavour and high nutritional‑value
  • Dual‑edible nutritious roots and fresh beet greens
  • Outstanding cold‑hardiness, fine frost tolerance and wide soil adaptability
  • Good storage property after harvesting mature root bulbs
  • Low‑impurity qualified vegetable seeds for family gardening and commercial farm‑field planting

Full Product Description

Beetroot (Beta vulgaris) belongs to the Amaranthaceae plant family. This popular healthy garden crop yields vivid crimson‑coloured underground bulbs. Its tender root can be eaten raw in salads, boiled, roasted or pickled, while nutrient‑rich leaves work as leafy greens for cooking.
All seeds go through repeated screening to remove shrivelled, broken and low‑viability grains, ensuring sturdy seedlings and well‑shaped rich‑red beetroot bulbs.

Packaging & Shipping Notes

Hard beetroot seeds are sealed inside thick moisture‑proof inner bags. Outer carton cushioning protects seeds from extrusion damage and grain loss during transit.
Keep packages away from high‑temperature enclosed storage, damp surroundings and prolonged direct sunlight. Reseal leftover seeds tightly and store in cool, dry and well‑ventilated zones.

Planting Guide

Best Sowing Season

Optimal sowing periods are early spring and cool autumn. Suitable growing temperature ranges 10℃‑22℃. Extreme summer heat will slow root development and trigger poor‑tasting bulbs.

Seed Pre‑Treatment

  1. Soak seeds in room‑temperature clean water for 8‑12 hours
  2. Discard floating inactive seeds
  3. Soak seeds overnight to break the hard outer seed shell for faster sprouting

Soil Requirement

Clear stones and weeds, deeply loosen planting ground. Loose, fertile, well‑drained sandy‑loam with neutral soil is ideal. Heavy compacted soil will cause twisted and deformed beetroot bulbs. Avoid water‑logged planting land.

Sowing Operation

Bury seeds 0.8‑1.2 inches underground, leave proper row spacing and lightly compress top‑layer soil.

Germination & Seedling Care

Maintain steady mild soil moisture. Healthy seeds germinate within 5‑10 days under suitable conditions. Thin seedlings timely to reserve enough underground expansion room for root bulbs and perform routine weeding.

Daily‑care for Mature Plants

Grow under full‑sunshine conditions. Stable soil moisture helps plump round‑shaped root growth. Apply diluted potassium‑rich fertilizer during root‑bulb expanding stage. Harvest mature beetroot bulbs once they grow to ideal size.

Seed Storage & Package

Moisture‑proof sealed packaging guards seeds against dampness, mould and shipping‑caused damage.
Store spare seeds inside cool, dry, shaded and ventilated locations. Refrigerated storage supports long‑time preservation, keep seeds away from hot‑humid surroundings. Sow seeds within three‑month storage for optimum germination‑rate.

Product Specifications

Plant Species:Beetroot (Beta Vulgaris)
Seed Type:Cool‑season nutritious red‑bulb root‑vegetable seed
Growth Trait:Broad green foliage, round deep‑red edible underground taproot
Sun Requirement:Full sunlight
Suitable Soil:Loose breathable neutral sandy‑loam, fertile well‑drained garden soil
Hardiness:Cold‑hardy, drought‑tolerant, dual‑purpose root‑leaf edible crop, excellent long‑term storage performance
Main Usage:Balcony potted planting, home vegetable‑garden beds, commercial farm‑field cultivation, salad ingredient, cooking and pickled‑processing healthy food

FAQ

Q1: How many days do beetroot seeds take to germinate?
A1: After water‑soaking treatment, viable seeds sprout within 5‑10 days under cool‑moist soil environments.
Q2: Can beetroot leaves be eaten?
A2: Yes, fresh beet tops are rich in nutrition and can be stir‑fried, boiled or added into salads.
Q3: Which season brings better‑quality beetroot?
A3: Autumn‑sown beetroot develops sweeter, firmer and brighter‑coloured red bulbs under cool weather.

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