White waxy corn produces plump milky‑white kernels with strong glutinous texture. After cooking, cobs are tender, sticky and aromatic, a popular staple vegetable for fresh eating. This variety has stable yield performance, robust plant growth and good adaptability. Perfect for backyard gardens, raised beds and small farm plots. Harvest at milk‑waxy stage for best chewing taste.
Specifications
Detailed Planting Guide
Packaging & Shipping: Sealed moisture‑proof inner bag preserves seed vitality. Outer shock‑absorbing packaging protects seeds from squeezing and dampness during international transit.
FAQ Q: Why does waxy corn lose its sticky texture? A: Cross‑pollination with ordinary corn will dilute glutinous traits; keep proper planting distance. Q: When is the perfect harvest window? A: Harvest 20‑24 days after silks appear; over‑mature cobs turn tough. Q: Can I save seeds from harvested cobs? A: For open‑pollinated varieties you can save seeds; hybrid seeds will not breed true.
