Name: 250gram chinese leek seeds
Brand: Shanghai Touchhealthy seeds shop
SKU: 00910
Price: 17.99 USD
Availability: InStock

Description

Premium chinese leek (garlic chive) seeds are manually screened to remove shrivelled, broken and non‑viable grains. Chinese leek is a hardy perennial all‑ium herb bearing flat dark‑green fragrant foliage, tender edible stalks and clusters of white star‑shaped blooms.

It features strong cold resistance, repeated regrowth after each harvest, garlic‑like delicate aroma and low‑maintenance characteristics. Well‑suited for balcony containers, backyard vegetable plots and large‑scale field cultivation.

Key Features

Hand‑picked plump intact seeds, steady germination rate and robust tidy seedlings
Perennial crop, leaves regrow quickly after repeated cutting‑harvest
Distinct mild garlic‑scented edible leaves and flower scapes for stir‑fry cooking
Excellent cold‑hardiness, wide temperature adaptability and strong disease resistance
Dual‑use as edible vegetable and ornamental white‑bloom garden plant
Impurity‑free clean seeds for potted, home‑yard and farm‑field plantation

Full Product Description

Chinese leek, also named garlic chive (Allium tuberosum), belongs to the Allium family. The clumping‑type perennial plant grows bunches of long flat dark‑green leaves. Mature plants produce tall flower stems topped with elegant white flower clusters. Leaves and tender flower stalks are common aromatic ingredients in Asian‑style cooking.

Every batch of seeds undergoes strict screening to discard mouldy, damaged and under‑developed grains. Full‑day sunlight encourages thick fragrant leaf growth. Loose well‑drained fertile soil delivers superior‑quality harvests.

Packaging & Storage Notice

Tiny chinese leek seeds are sealed inside thick moisture‑proof bags. Outer carton packaging prevents seed loss and breakage in transit.

Keep seed packets away from high‑temperature surroundings, humid air and harsh direct sunlight. Reseal leftover seeds tightly and store in cool, dry and well‑ventilated indoor spaces.

Planting Guide

Best Sowing Season

Sow seeds during spring and autumn. Suitable growing temperature ranges 12℃‑25℃. Established clumps withstand light winter frost.

Seed Pre‑Treatment

Soak seeds in room‑temperature clean water for 8‑12 hours
Discard floating inactive seeds
Place soaked seeds on damp cloth for pre‑sprouting to shorten germination cycles

Soil Requirement

Clear weeds and stones, deeply loosen planting soil. Nutrient‑rich loose loam mixed with organic compost performs best. Apply potassium‑rich fertiliser to boost leaf development.

Sowing Operation

Sow seeds thinly and cover with 1‑1.5 cm soil. Thin seedlings and reserve enough spacing for clump expansion. No plant support is needed.

Germination & Seedling Care

Maintain steady soil moisture. Healthy chinese leek seeds germinate within 7‑14 days. Carry‑out timely thinning and regular weeding.

Daily‑care for Mature Plants

Offer 6‑8 hours of direct sunlight each day. Keep soil moderately moist and avoid water‑logged ground. Add diluted organic fertiliser after every leaf‑cut harvest. You can pick tender leaves and flower stalks for cooking, or appreciate white blossoms in bloom season.

Seed Storage & Package

Moisture‑proof sealed packaging shields seeds from dampness, mould and shipping‑caused damage.

Store spare seeds inside cool, dry, shaded and ventilated locations. Refrigerated storage retains seed vitality. Stay away from hot‑humid surroundings. Complete sowing within three‑month storage for optimal germination‑rate results.

Product Specifications

Plant Species：Allium tuberosum (Chinese Leek / Garlic Chive)

Seed Type：Fragrant cold‑hardy perennial edible chinese leek seed

Growth Trait：Clumping dark‑green flat foliage, garlic‑like aroma and clusters of white star‑shaped flowers

Sun Requirement：6‑8 hours of full direct sunlight every day

Suitable Soil：Loose fertile well‑drained garden loam mixed with organic compost

Hardiness：Cold‑resistant fast‑regrowing perennial aromatic vegetable‑herb

Main Usage：Balcony pot planting, backyard garden, greenhouse and commercial farm‑field cultivation

FAQ

Q1: How long do chinese leek seeds take to germinate?

A1: After long‑hour soaking, viable seeds germinate within 7‑14 days under moist suitable‑temperature soil.

Q2: Can chinese leek regrow after harvesting?

A2: Yes, it is perennial. New tender leaves will sprout repeatedly after you cut the foliage.

Q3: Does chinese leek carry special flavour

A3: Its fresh leaves own unique mild garlic‑like fragrance, widely used for stir‑fries, dumpling fillings and homemade dishes.

250gram chinese leek seeds