Name: Korea radish seeds for sprouting
Brand: Shanghai Touchhealthy seeds shop
SKU: 01226
Price: 2.18 USD
Availability: InStock

Description

Our Korea radish seeds are manually screened to remove broken, shrivelled and low‑vitality grains. This popular cool‑season root vegetable forms long, plump white fleshy taproot with crisp juicy texture and mild fresh flavour.

Korea radish enjoys wide‑ranging uses for salad, pickling, soup and daily stir‑fried meals. It adapts well to balcony containers, small‑size backyard vegetable plots and large‑scale farmland planting. The crop features strong environmental adaptability, fast growth speed and convenient daily care.

Key Features

Hand‑picked full‑bodied seeds with steady germination rate and neat sturdy seedlings
Long smooth white radish root, crisp juicy flesh, mild taste and few inner fibres
Excellent cold‑resistance, suited for spring and autumn sowing
Fast‑growing cycle, high root‑forming rate and uniform‑shaped radish bulbs
Fine tolerance against common root‑crop diseases and wide soil adaptability
Low‑impurity clean seeds for family‑home gardening and commercial farm‑field cultivation

Full Product Description

Korea radish is a classic annual cool‑season root vegetable. It grows thick green foliage above ground and develops elongated big‑size white radish root underneath the soil.

Every batch of seeds goes through careful manual screening. Poor‑quality, damaged and shrunken seeds are discarded. Vigorous seeds will sprout evenly and produce smooth well‑shaped radishes with crisp flesh. This radish variety is well‑known for pickling and fresh eating, being one practical vegetable for home‑grown food.

Packaging & Shipping Notes

Hard radish seeds are sealed inside thick moisture‑proof bags. Outer carton packaging prevents grain loss and seed damage in transit.

Keep seed packets away from high‑temperature storage, humid air and long‑time direct sunlight. Reseal leftover seeds tightly and store them inside cool, dry and well‑ventilated areas.

Planting Guide

Best Sowing Season

Sow in early spring or cool autumn. Suitable growing temperature ranges 10℃‑22℃. High‑temperature summer conditions easily cause bitter‑tasting radish roots.

Seed Pre‑Treatment

Soak tiny seeds in clean room‑temperature water for 4‑6 hours
Discard floating inactive seeds
Mix seeds with fine dry sand for even sowing

Soil Requirement

Clear weeds and stones, deeply loosen planting soil. Loose, fertile, well‑drained sandy‑loam works best. Heavy compact soil will lead to twisted deformed radish roots. Avoid water‑logged planting land.

Sowing Operation

Bury seeds 0.8‑1.2 inches deep, keep proper row spacing, and lightly compress top‑layer soil.

Germination & Seedling Care

Maintain soft steady soil moisture. Healthy seeds germinate within 4‑7 days under cool‑moist conditions. Thin seedlings timely to reserve growing room for root expansion and remove weeds regularly.

Daily‑care for Mature Plants

Full‑sun planting helps thicken radish roots. Keep even soil moisture all through the growth cycle. Apply potassium‑rich fertilizer when roots start swelling. Harvest radishes once roots reach the suitable size before they turn woody and fibrous.

Seed Storage & Package

Sealed damp‑proof packaging protects seeds from moisture, mould and shipping‑caused damage.

Store unused seeds in cool, dry, shaded and ventilated locations. Refrigerated storage extends seed vitality. Keep seeds away from hot‑humid surroundings. Finish sowing within three‑month storage for ideal germination‑rate performance.

Product Specifications

Plant Species：Raphanus Sativus (Korea Radish)

Seed Type：Cool‑season elongated white‑root vegetable seed

Growth Trait：Vibrant green top leaves, long smooth crisp white underground radish root

Sun Requirement：Full sunlight

Suitable Soil：Loose fertile well‑drained sandy‑loam garden soil

Hardiness：Cold‑hardy, fast‑growing, low‑maintenance crisp root vegetable

Main Usage：Balcony potted planting, home vegetable‑garden beds, commercial farm‑field cultivation, fresh eating and pick‑making raw material

FAQ

Q1: How long do korea radish seeds take to germinate?

A1: After water soaking, viable seeds sprout within 4‑7 days in cool moist soil.

Q2: Why does the harvested radish taste bitter?

A2‑Long‑time high‑temperature growing environment and uneven watering will create bitter‑flavoured radish flesh.

Q3: Can korea radish be planted in pots?

A3‑Deep‑size balcony planters are available; loose soil helps the long radish root grow straight.

Korea radish seeds for sprouting