FAQ
Q: What core strengths does this glutinous sorghum have
A: It features sticky red grains, large compact ears, broad soil adaptability, strong field stress resistance and high‑quality brewing‑grade grain.
Q: Can the glutinous sorghum grow in flower‑pots
A: This grain crop fits large‑scale open‑field farm planting, which delivers the best yield and grain stickiness.
Q: Do I need seed soaking before sowing
A: Short‑time water soaking speeds‑up germination, and dry‑seed direct sowing is also workable.
Q: Recommended sowing season
A: Spring sowing works best when ground temperature keeps steadily above 20℃.
Q: Shelf‑life of remaining seeds
A: Properly‑sealed sorghum seeds retain stable germination capacity for 2‑3 years under cool‑dry storage conditions.
