Description
Mango is the popular name of Mango (Foliage of China) (Latin scientific name: Mangifera indica L.). Mango is a large evergreen tree of the Anacardia family native to India. The leaves are leathery and alternate; the flowers are small, mixed, yellow or light. Yellow, in terminal panicles. The stone fruit is large, flattened, 5-10 cm long, 3-4.5 cm wide, yellow when mature, sweet in taste, and hard core.
Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein, and crude fiber. The carotene, the precursor of vitamin A, contained in mango is particularly high, which is rare among all fruits. Secondly, the vitamin C content is not low. Minerals, proteins, fats, sugars, etc. are also its main nutrients. It can be used to make juice, jam, canned food, pickled, hot and sour kimchi, mango milk powder, preserves, etc.
