Grow your own fresh hearted mustard from these premium vegetable seeds. This Chinese mustard variety forms thick, broad dark green leaves and a firm, crisp fleshy heart at the base. The leaves have a rich, lightly pungent flavor. It is a multi-purpose vegetable, suitable for stir-fry dishes, boiling in soups, or fermenting into homemade pickled mustard greens. It grows vigorously and shows good resistance to cold weather, performing well in raised garden beds and balcony planters.
Specifications: Seed type: Hearted Mustard Germination rate: ≥80% Plant height: 30–45cm Days to maturity: 70–85 days Growth habit: Cool season leafy vegetable
Planting Method: Sow seeds on the surface of loose, fertile, well-drained soil in autumn or early spring. Cover seeds with a thin layer of fine soil around 0.3–0.5cm. Keep soil moist, maintain temperature at 15–22°C for stable germination. Once seedlings develop 3–4 true leaves, thin seedlings to leave 20–25cm spacing between each plant. It prefers full sun or partial shade with 4–6 hours sunlight daily. Water evenly to maintain slightly damp soil; avoid drought or waterlogged soil. Apply nitrogen-rich fertilizer regularly to boost leaf and heart development.
Storage & Transportation Notes: Store hearted mustard seeds in cool, dry and dark conditions, away from high temperature and humid air. Seal the package tightly after opening to prevent moisture which will reduce seed germination power. During shipment, avoid heavy compression, high heat and wet environments. Keep seeds separated from damp goods and strong-scented chemicals.
Suitable Planting Region & Value: It adapts well to temperate and subtropical climate zones. Perfect for backyard garden beds, balcony pot planting and small vegetable plots. It is rich in vitamins and minerals. This variety is popular for both fresh cooking and pickling, making it a practical choice for home kitchen gardens.
FAQ: Q: When can I harvest hearted mustard? A: It is ready to harvest around 70–85 days after sowing, once the plant forms a full firm heart.
Q: Can hearted mustard grow in pots? A: Yes, use wide and deep pots with drainage holes, place in cool sunny spots.
Q: What is this mustard commonly used for? A: It can be eaten fresh by stir-frying or making soup, and it is excellent for making pickled mustard greens.
