Sprouting & Planting Guide
For indoor peanut‑sprout cultivation, pick out plump and undamaged seeds first. Soak the peanut seeds in clean warm‑temperature water for 12‑24 hours until kernels swell up.
Put soaked peanuts into breathable sprouting containers. Keep dark, cool and well‑ventilated surroundings. Rinse seeds with fresh water 2‑3 times every day and drain all excess water to prevent mould and rot.
For outdoor field planting, sow seeds in loose‑textured, well‑drained sandy‑loam soil. Peanuts love full‑sun environments and warm weather. Carry out sowing once frost danger passes.
