Description
Persimmon is a plant belonging to the genus Diospyros, a deciduous tree, native to East Asia. In my country, it has a cultivation history of more than 3,000 years, and the cultivation area has reached 200,000 hm2. Persimmon is not only rich in nutrition, contains a lot of sugar and multiple vitamins, but also has high medicinal and economic value. So far, scientific researchers from various countries have discovered a variety of active substances in persimmons, including carotenoids, flavonoids, fatty acids, phenols, and a variety of amino acids and trace elements, which can be widely used in the fields of medicine, health care and cosmetics. Fresh persimmons, dried persimmons, persimmon frost, persimmon stems, and persimmon leaves are all good medicines. Persimmon paint is a good preservative. Persimmon wood can be used for carving, furniture, decorations and golf clubs. After autumn, the leaves of persimmon fruits are bright and pleasing to the eye, and they have a good ornamental effect. The persimmon tree is highly adaptable and can grow in mountainous areas with poor natural conditions. It is a famous "woody food" and "iron crop". It has a long economic life and has good ecological and economic effects.
