sowing
The seeds used for seed propagation of purslane are the seeds collected from the wild or cultivated in the first year. The seed grains are extremely small, the soil preparation must be fine, and the soil should be kept moist after sowing, and the seedlings can emerge in 7-10 days.
manage
15-20 days after sowing or cutting, it can be moved into the field for cultivation, and it can also be directly cut into the field when the cultivation area is small. Before transplanting, the field soil was ploughed, and 1500 kg of fully decomposed manure or 15-20 kg of ternary compound fertilizer was applied per mu in combination with land preparation, and then the box was opened at a width of 1.2 meters, and the plant-row spacing was 12 cm × 20 cm. After pouring through the root water. In order to ensure the survival rate, it is best to choose a cloudy day for transplanting. If transplanting on a sunny day, shading measures should be taken within 2 days after planting, and water should be watered once every evening. Topdressing, after every 1-2 times of harvesting, it will be thinned into the animal manure water, and the formed flower buds should be removed in time to promote the extraction of vegetative branches. Proper watering during drought to resist drought. During the entire growth period of purslane, there are very few pests and diseases, and generally no spraying is required.
Harvest
The harvest standard of commercial purslane vegetables is 10-15 cm long shoots before flowering. If the harvest is too late, not only the young shoots will become old and the food value will be poor, but also the next branch's abstraction and annual yield will be affected. After harvesting once, it can be harvested again every 15-20 days. In this way, it can be extended until mid-to-late October. In production, it is generally harvested in stages and in batches.
