Q: What is the feature of this pot‑type pak choi
A: Compact plant, thick tender stems and well‑adapted for balcony flower‑pot planting.
Q: Is seed soaking needed before sowing
A: Direct sowing works well; short‑time soaking in room‑temperature‑water speeds‑up germination.
Q: Why do pak choi stems turn tough and fibrous
A: High‑temperature bolting, insufficient nutrition and delayed harvesting are the main causes.
Q: Can I pick leaves many times
A: Fresh tender foliage will keep regrowing after the outer mature‑layer leaves are harvested.
Q: How long can unused seeds stay viable
A: Properly‑sealed seeds maintain stable germination capacity for 2‑3 years under cool, dry and dark storage.
