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Yellow‑heart Chinese cabbage is a popular leafy vegetable. It forms crinkled green outer leaves with soft yellow inner heart. The leaves are tender for daily cooking. Our premium vegetable seeds are fit for home backyard garden and commercial farm growing.
Growing Guide
Sowing time: Mainly sow in autumn, adjust sowing date according to local climate.
Soil: Prepare fertile, loose, well‑drained soil mixed with organic compost.
Sowing: Scatter seeds thinly and cover with thin soil layer.
Moisture: Keep soil moist during germination, avoid waterlogging.
Light: Full sunlight works best.
Temperature: Suitable growing temperature 12‑22°C.
Seedling care: Thin crowded seedlings. Apply fertilizer during rosette stage. Take measures for pest prevention.
Harvest: Harvest full‑mature cabbage heads for cooking.
Applications
Great for home vegetable garden, farm field planting, fresh daily vegetable supply.
FAQ
Q: What is yellow‑heart Chinese cabbage used for?
A: Its tender leaves are widely used for stir‑frying, boiling and stewing.
Q: Which season is suitable for sowing?
A: Autumn is the main planting season, adjust by local weather.
Packing & Storage
Plastic bag packed. Store seeds in cool, dry, shaded location, seal package tightly, avoid moisture and high temperature.