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  • purple shanghai cabbage seeds/PAKCHOI seeds 1000 seeds/bags for planting
  • purple shanghai cabbage seeds/PAKCHOI seeds 1000 seeds/bags for planting

purple shanghai cabbage seeds/PAKCHOI seeds 1000 seeds/bags for planting

No.00887
Unique purple‑leaved Shanghai pak choi vegetable seeds, nutritious ornamental edible greens for balcony pots and home‑garden planting
$0.66
  • purple shanghai cabbage seeds/PAKCHOI seeds 1000 seeds/bags for planting

Description

Purple Shanghai Cabbage (Pak‑Choi) Seeds for Planting
This distinctive pak‑choi variety features gorgeous deep‑purple foliage and crisp edible stalks. Rich in natural anthocyanin, the vegetable combines viewing value and healthy nutrition. Our carefully‑selected high‑vigour seeds ensure stable germination and uniform seedling growth. It fits balcony container planting, outdoor garden beds and staggered sowing to harvest batches of colourful fresh‑picked greens.

Product Highlights

  • Eye‑catching purple‑coloured leaves, packed with anthocyanin antioxidants
  • Crisp‑tender stalks, delicate flavour and low coarse‑fiber content
  • Fast‑growing cycle and strong adaptability for spring and autumn sowing
  • Neat plant shape, suitable for both eating and garden decoration
  • Fresh tender‑leaves regrow after outer‑leaf picking for repeated harvests
  • Ideal for potted cultivation, family vegetable plots and landscape vegetable planting

Growing Instructions

  1. Suitable germination temperature ranges from 10℃‑25℃. Seeds sprout within 5‑8 days inside loose moist soil.
  2. Bury seeds 0.5‑1 cm deep into fertile, well‑drained soil blended with decomposed organic compost.
  3. Thin crowded seedlings and leave adequate spacing for purple‑leaf expansion.
  4. Keep soil moderately moist. Supply diluted nitrogen‑rich organic fertilizer on a regular schedule for lush vibrant‑coloured foliage.
  5. Harvest on time. Long‑term high‑temperature surroundings will trigger bolting and tough fibrous stalks.

Seed Storage Guide

Keep unused seeds tightly sealed and stored in cool, dry and shaded spaces. Stay away from damp air, direct sunlight and high‑temperature areas to preserve seed germination‑vitality.

FAQ

Q: What special features does purple Shanghai cabbage own
A: It has beautiful purple‑rich leaves loaded with anthocyanin, serving as edible and decorative leafy greens.
Q: Can these seeds be planted in balcony flower‑pots
A: This colourful leafy vegetable works perfectly for container‑type potted planting.
Q: Is seed soaking needed before sowing
A: Direct sowing is acceptable; short‑time soaking with room‑temperature‑water speeds‑up germination.
Q: What will make pak choi stalks tough and fibrous
A: High‑temperature bolting, insufficient fertilizer and overdue harvesting are the main causes.
Q: Is multiple‑time leaf‑harvesting supported
A: New tender purple foliage will keep regrowing after mature outer‑layer‑leaves get picked.
Q: How long can leftover planting‑seeds stay viable
A: Properly‑sealed seeds maintain reliable germination capacity for 2‑3 years with cool, dry and dark‑place storage.

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