Description
Red clover (Trifolium pratense L.) is a legume perennial herb, also known as red clover, red clover and clover. It is native to Europe and West Asia, and is now widely distributed throughout the world. It is a temperate plant and is cultivated in all parts of the north and south of China. Red clover contains flavonoids, proteins, amino acids, sugars and vitamins. Among them, isoflavones have attracted special attention because of their phytoestrogen-like effects and the anti-cancer effects of flavonoids. There are also many values such as feeding and viewing.
