Name: red meat radish seeds 10gram/bags for planting
Brand: Shanghai Touchhealthy seeds shop
SKU: 01233
Price: 0.55 USD
Availability: InStock

Description

Red‑meat radish, also known as red‑core radish, is a distinctive cool‑season root vegetable. Its outer peel is commonly white or light‑red, while the crisp underground taproot features vivid bright‑red flesh. Rich in natural plant pigments, the juicy root suits fresh salad, pickling, stir‑fry and decorative food‑making. Our high‑quality red‑meat radish seeds are carefully screened, featuring high germination rate, strong cold resistance, stable red‑core traits and low‑bolting performance, ideal for autumn sowing, balcony pots, home vegetable beds and large‑scale farm cultivation.

Key Features

Plump fully‑screened seeds with great vitality and uniform seedling emergence
Distinct bright red inner flesh, crisp, juicy and refreshing taste
Smooth outer skin, round or long‑shaped taproot, rich natural red anthocyanin
Excellent cold‑resistance, well‑adapted for autumn plantation
Good storage capability after harvest, edible radish tops
Low‑impurity qualified seeds for family‑garden and commercial farm growing

Full Product Description

Red‑meat radish belongs to the Brassicaceae radish family. The eye‑catching crimson‑red flesh separates it from ordinary white radish. It is widely used for fresh‑eating, cold mixed salad, pickled preserves and vegetable‑processing.

Our seeds go through strict screening to remove shrivelled, broken and low‑viability grains, ensuring stable red‑flesh character and neatly‑shaped taproots.

Packaging & Shipping Notes

Fine red‑meat radish seeds are sealed inside thick moisture‑proof inner bags. Outer carton cushioning prevents tiny‑seed loss and extrusion damage during transit.

Keep packages away from high‑temperature enclosed storage, damp surroundings and prolonged direct sunlight. Reseal leftover seeds tightly and store in cool‑dry well‑ventilated areas.

Planting Guide

Best Sowing Season

Optimal sowing time falls on early‑spring and cool autumn. Suitable growing temperature ranges 10℃‑20℃. Summer high‑temperature will trigger early bolting and poor‑quality red flesh.

Seed Pre‑Treatment

Soak small seeds in room‑temperature clean water for 6‑12 hours
Mix fine seeds with dry fine sand for even broadcasting

Soil Requirement

Clear stones and weeds, deeply loosen planting ground. Loose, breathable, organic‑rich sandy‑loam works best. Heavy compact soil easily creates twisted deformed roots. Avoid water‑logged land.

Sowing Operation

Spread the seed‑sand mixture evenly, cover with 0.08‑0.15‑inch thin fine soil and gently compress topsoil.

Germination & Seedling Care

Keep soil moderately moist. Healthy seeds germinate within 3‑7 days under proper temperature. Thin seedlings to reserve enough space for taproot expansion and remove weeds timely.

Daily‑care for Mature Plants

Grow under full‑sunshine conditions. Maintain consistent soil moisture, stay away from long‑time drought or standing water. Apply diluted organic fertilizer in the leaf‑growing period. Harvest mature red‑meat radishes once roots reach full size.

Seed Storage & Package

Moisture‑proof sealed packaging protects seeds against dampness, mould and shipping‑caused damage.

Store spare seeds inside cool, dry, shaded and ventilated locations. Refrigerated storage suits long‑term preservation and stay away from hot‑humid surroundings. Sow seeds within three‑month storage for optimum germination‑rate.

Product Specifications

Plant Species：Red‑Meat Radish (Raphanus Sativus)

Seed Type：Cool‑season red‑flesh root‑vegetable seed

Growth Trait：Green leaves, underground taproot with striking crimson‑red crisp flesh

Sun Requirement：Full sunlight

Suitable Soil：Loose breathable organic‑rich sandy‑loam, fertile well‑drained garden soil

Hardiness：Cold‑hardy, fast‑growing, vivid stable red flesh, root‑leaf dual‑edible, good storage performance

Main Usage：Balcony potted planting, home vegetable‑garden beds, commercial farm‑field cultivation, fresh salad, pickled vegetable and food‑processing

FAQ

Q1: How many days do red‑meat radish seeds take to germinate?

A1: After water‑soaking treatment, viable seeds sprout within 3‑7 days under cool‑moist soil conditions.

Q2: Why does the radish fail to form bright‑red flesh?

A2. Excessive heat, insufficient sunshine, poor soil nutrition and premature bolting will lead to pale‑coloured inner flesh.

Q3: Is autumn the most suitable sowing season?

A3: Cool‑temperature autumn planting helps the radish build bright‑coloured, crisp red‑meat taproots with better flavour.

red meat radish seeds 10gram/bags for planting