Red pepper is a popular warm-season vegetable seed with reliable germination rate and strong growth performance. It needs full sunlight, fertile loose well-drained soil and warm growing environment to thrive. The plant bears plentiful bright red peppers after maturity, which carry rich spicy flavor and are widely used as cooking condiments, stir-fried dishes and pickled food materials. Regular picking can continuously stimulate new fruit setting and extend the harvest period. This variety has good disease resistance and simple daily management requirements, perfectly suitable for family vegetable plots, raised planter boxes and large balcony container potted cultivation.
