Pod pepper is a high-yield warm-season chili variety with stable germination rate and robust growth. It thrives in full sun and fertile, loose, well-drained soil under warm climate. The peppers grow in dense clusters on the branches, with thick flesh and strong spicy taste, widely used for stir-frying, pickling and daily cooking seasoning. Picking ripe peppers in time can encourage continuous flowering and fruiting to extend the harvest time. This pepper features good disease resistance and low maintenance cost, only needing regular watering and appropriate topdressing in growing stages. It is perfectly suitable for family vegetable plots, garden beds and large deep flower pots for balcony organic planting.
