Pakchoi, also named bok choy, is a classic fast-growing brassica vegetable with stable germination rate. It prefers cool climate, full sun or slight shade and loose fertile well-drained soil.
The thick white stalks and dark green leaves are crisp and delicious, widely used in stir-frying, hot pot, blanching and soup making. Short growth cycle allows successive batch sowing for long-term picking. Easy to manage with strong adaptability, perfectly fit for family vegetable plots, raised beds and large balcony container organic planting.
