Description
Edamame (Green Soybean) is an annual warm-season legume grown for its young, tender green soybeans. Each fuzzy green pod contains 2 to 3 plump beans. The fresh beans have a sweet, nutty taste and soft texture when boiled or steamed. This variety grows vigorously with good pod-setting ability, delivering stable yields for both home growers and small-scale vegetable farms. Suitable Planting Regions: It grows best in warm temperate and subtropical regions. Optimal growing temperature is 20–28°C. It needs full sunlight for good pod development. Frost will kill the plants, so sow seeds only after the danger of frost has passed.
Plant Value: Edamame is packed with plant protein, dietary fiber and vitamins. The young green beans are popular as a healthy snack, boiled, steamed or added to salads and stir-fries. It can also improve soil nitrogen levels as a legume, making it excellent for crop rotation in home gardens.
Planting Method: Choose loose, well-drained soil. Soak seeds in warm water for 4–6 hours before sowing to speed germination. Sow seeds 2–3 cm deep directly into soil, keep proper spacing between plants. Water consistently during germination and pod formation. Avoid overwatering to prevent root rot. Harvest pods while still bright green and plump before they turn yellow and dry.
Storage & Transportation Notes: Seeds are packed in moisture-proof packaging. Inspect seeds after receipt. Keep unused seeds sealed in a cool, dry, dark and ventilated place. High heat and humidity will reduce seed vitality. Protect packages from heavy squeezing and water soaking during transit.
Specifications: High purity edamame seeds with reliable germination rate. Warm-season annual legume, harvest around 80–90 days after sowing.
FAQ Q: When should I harvest edamame? A: Harvest when pods are bright green and plump, before they turn yellow and dry out. Q: Can edamame improve garden soil? A: Yes, as a legume plant, it can fix nitrogen and enrich the soil for future crops.
