Rape seed refers to the seed of leaf rapeseed, a widely planted cool-season brassica vegetable with high and stable germination rate. It prefers full sunlight, loose fertile well-drained soil, and is suitable for sowing in spring and autumn, avoiding high temperature in summer.
Young tender leaves and stems are the edible parts, with a fresh and crisp texture, commonly used for stir-frying, hot pot and soup. It has a short growth cycle, and staggered sowing can achieve continuous harvesting. The variety features strong cold resistance, good adaptability and fewer pests, perfect for family vegetable plots, raised planter boxes and large balcony container organic planting.
