Long bean, also known as yardlong bean, is a heat-loving climbing legume with stable germination rate. It requires full sunlight, fertile loose well-drained soil and trellises or stakes for vine climbing and ventilation.
The extra-long tender pods are crisp and tasty, widely used in Chinese stir-fries, stews and pickled dishes. It bears continuously after initial harvesting with proper watering and fertilizing. Strong resistance to high temperature and simple daily management makes it an ideal summer vegetable for family vegetable plots and large balcony container planting.
