FAQ
Q: What are the main strengths of this green‑stem bok choy
A: It comes with wide thick leaves, meaty stalk, reliable cold resistance, tidy plant shape and tender edible quality.
Q: Can it be planted in balcony flower‑pots
A: The vegetable adapts well to large‑scale farm‑field planting and small‑size balcony container cultivation.
Q: Do seeds require soaking before sowing
A: Direct sowing works fine; short‑time room‑temperature‑water soaking speeds‑up seed germination.
Q: Which seasons fit sowing best
A: Cool autumn and winter are the optimum planting seasons thanks to its strong cold‑hardy trait.
Q: Service life for unused seeds
A: Properly sealed vegetable seeds retain favourable germination capacity for 2‑3 years under cool‑dry shaded‑place storage.
