Broad‑leaf purple‑root chive is a hardy perennial herb vegetable. It produces wide thick green leaves with distinct purple‑colored roots. It gives rich onion‑like flavor for cooking. This chive variety delivers stable high yields and can be harvested repeatedly. Our premium chive seeds suit home backyard gardens and large‑scale farm planting.
Growing Guide
Sowing time: Sow in spring or autumn based on local climate.
Soil: Use fertile, loose, well‑drained soil mixed with organic compost.
Sowing: Sow seeds thinly and cover with thin soil layer.
Moisture: Keep soil moist for germination, avoid waterlogged soil.
Light: Full sunlight or partial sun location.
Temperature: Suitable growing temperature 15‑25°C.
Seedling care: Thin overcrowded seedlings. Apply fertilizer after each cutting harvest. Control common pests.
Harvest: Cut leaves above ground for repeated harvests.
Applications
Perfect for home vegetable garden, farm field planting, fresh culinary herb supply.
FAQ
Q: Does this chive have purple roots?
A: Yes, it features broad green leaves and purple roots.
Q: Can we harvest many times?
A: Yes, you can cut leaves for repeated harvests with proper care.
Packing & Storage
Plastic bag packed, 40g per bag. Store seeds in cool, dry, shaded place, seal package tightly, keep away from moisture and high heat.
