Description
Red tangerines are native to my country, and are mainly produced in Sichuan and Fujian, also known as Sichuan oranges and Fu oranges. They are also cultivated in other citrus-producing provinces (regions). Its main characteristics: the tree is strong, the crown is tall and the shoots are upright; the fruit is oblate and medium-sized.
Its main characteristics: strong tree vigor, tall crown and erect shoots; fruit oblate, medium-sized, single fruit weighs 100-110 grams, thin skin, bright red color, shiny, easy to peel, rich in oranges; fleshy, tender, Juicy, slag, sweet and sour, soluble solids 11%-13%, sugar content 8-10g/100ml, acid content 1.0-1.1g/100ml, about 15 seeds; fruit from late November to December Its shortcomings are that the fruits are not durable in storage. Red tangerines are planted more in our country. Because of their inability to store and the price drop, they have been replaced with high varieties in the adjustment of the structure of citrus varieties. In the future, it is advisable to choose high-quality tangerines with large fruit, high quality, high yield, few nuclei, and good storability.
