FAQ
Q: What advantages does this dark‑leaf bok choy have
A: It has deep glossy thick leaves, plump stalk, four‑season planting capability, good heat resistance and crisp‑sweet taste.
Q: Is balcony‑pot planting available
A: This leafy vegetable fits large‑scale farmland plantation and small‑size balcony container cultivation.
Q: Should seeds be soaked before sowing
A: Direct sowing works well; short‑time soaking with room‑temperature water accelerates germination.
Q: What seasons are suitable for sowing
A: The strain can be planted all year‑round and performs steadily even under hot summer weather.
Q: Service life for unused seeds
A: Properly‑sealed vegetable seeds keep stable germination capacity for 2‑3 years under cool‑dry shaded‑area storage.
