Name: Thick meat pumpkin seeds 50gram
Brand: Shanghai Touchhealthy seeds shop
SKU: 01333
Price: 9.55 USD
Availability: InStock

Description

Premium thick‑meat pumpkin seeds produce heavy‑duty pumpkins with dense, thick flesh, low seed cavity and sweet rich taste. This robust variety boasts fast growth, strong disease resistance, high fruit weight and excellent storability. Suitable for home backyard gardens, large‑scale farm growing, daily cooking, pumpkin processing and commercial fruit sales.

Key Features

Extra‑thick solid pulp, tiny seed cavity, high edible proportion
Sweet, fine‑textured flesh, great for baking, porridge and food processing
Vigorous vine growth, good drought tolerance and resistance against common melon diseases
Large‑sized heavy fruits, stable high‑yield performance in open‑field conditions
Long shelf‑life after harvest, convenient for long‑distance transportation
Well‑screened full‑grained seeds with high purity and reliable germination rate

Full Product Description

Thick‑meat pumpkin is a popular high‑quality squash cultivar valued for its dense flesh. Unlike ordinary pumpkins with big seed chambers, this variety concentrates most fruit volume on thick edible pulp.

The sweet flesh fits home cooking, pie‑making and deep processing. The sprawling vines adapt well to warm sunny farmland. Our pumpkin seeds are carefully screened to remove shrivelled grains and impurities, ensuring uniform seedling emergence and stable fruit output.

Planting Guide

Best Sowing Season

Sow in late spring after the last frost, when soil temperature keeps steady and warm.

Seed Pre‑Treatment

Soak seeds in room‑temperature clean water for 8‑12 hours
Pick out shrivelled floating seeds and air‑dry slightly before sowing

Soil Requirement

Select loose fertile well‑drained loam soil with organic fertilizer. Avoid water‑logged low‑lying land.

Sowing Operation

Keep proper plant and row spacing, place 2‑3 seeds per hole, cover with 1‑1.6 inch fine soil.

Germination & Seedling Care

Keep the soil warm and moist. Seeds germinate within 5‑10 days under 20‑28℃. Retain one strong seedling per pit and clear surrounding weeds.

Daily‑care for Mature Plants

Full‑sun planting location. Supply moderate water and phosphorus‑potassium fertilizer during fruiting period. Trim excess side vines to concentrate nutrition for pumpkin swelling.

Seed Storage & Package

Moisture‑proof sealed packaging protects seeds from dampness, mould and shipping damage.

Store spare seeds inside cool, dry, shaded and ventilated space. Refrigerate for long‑term storage and stay away from high‑heat humid air. Sow seeds within three‑month storage for optimal germination.

Product Specifications

Vegetable Species：Thick Meat Pumpkin

Seed Type：Annual vine‑type thick‑flesh squash seed

Growth Trait：Sprawling vines, big heavy‑size fruit, dense thick pulp and small seed cavity

Sun Requirement：Full sunlight

Suitable Soil：Fertile loose well‑drained loam

Hardiness：Heat‑tolerant, disease‑resistant, high‑yield, long‑term storage‑friendly

Main Usage：Home vegetable garden, farm commercial cultivation, edible food processing, fresh‑market supply

FAQ

Q1：How many days do thick meat pumpkin seeds take to germinate?

A1：Qualified seeds sprout within 5‑10 days under warm and moist growing conditions.

Q2：What is the advantage of thick‑meat pumpkin?

A2：It features thick solid edible flesh, fewer seeds and superior sweet taste for cooking and processing.

Q3：When is the suitable sowing time for pumpkin?

A3：Sow in late spring after frost danger passes.

Q4：Does pumpkin need plenty of sunshine?

A4：Adequate full sunlight is essential for vine growth and fruit enlargement.

Q5：Can harvested pumpkins be stored for a long time?

A5：Mature thick‑flesh pumpkins own hard rind and can be preserved for months under cool dry conditions.

Thick meat pumpkin seeds 50gram