Name: Thick meat snow bean seeds/hyacinth bean seeds 500gram/bags for planting
Brand: Shanghai Touchhealthy seeds shop
SKU: 01199
Price: 0.55 USD
Availability: InStock

Description

Premium thick‑meat snow bean (fava‑bean) seeds are manually screened to remove shrivelled, broken and non‑viable grains. This high‑quality broad‑bean variety features thick‑fleshy tender pods, plump big beans, crisp sweet taste and rich plant‑protein.

The plant owns great cold resistance, suitable for autumn and early‑winter sowing. It adapts well to backyard vegetable plots, balcony large‑size containers and large‑scale farm‑field cultivation.

Key Features

Hand‑picked full‑sized healthy seeds, steady germination rate and robust uniform seedlings
Upright sturdy bush‑type plant, mature for pod harvest around 85‑100 days after sowing
Thick meaty pod wall, plump big beans, tender texture and pleasant sweet flavour
Excellent cold‑hardiness, tolerates low‑temperature winter weather, suitable for cool‑season planting
Nitrogen‑fixing root system improves soil fertility, fresh pods for stir‑fry, boiling and salad cooking
Impurity‑free clean seeds for small‑pack home‑gardening and bulk farm‑order

Full Product Description

Thick‑meat snow bean, also known as fava broad bean (Vicia faba), belongs to the legume family. Its upright sturdy stalk produces thick fleshy pods filled with plump tender beans. As a typical cool‑season legume crop, it grows well in mild cold weather and stops thriving under high‑temperature summer heat.

Root nodules fix nitrogen to enrich garden soil. Every batch of seeds undergoes strict screening to discard mouldy, damaged and under‑developed grains. Moderate sunlight and well‑drained loamy soil greatly boost pod quantity and bean flesh thickness.

Packaging & Storage Notice

Large snow‑bean seeds are sealed inside thick moisture‑proof bags. Outer carton packaging prevents seed loss and breakage in transit.

Keep seed packets away from high‑temperature surroundings, humid air and harsh direct sunlight. Reseal leftover seeds tightly and store inside cool, dry and well‑ventilated indoor spaces.

Planting Guide

Best Sowing Season

Main sowing time falls in autumn; mild‑winter zones carry out late‑autumn sowing. The suitable growing temperature ranges 10℃‑20℃.

Seed Pre‑Treatment

Soak seeds in room‑temperature clean water for 12‑24 hours
Discard floating inactive seeds
Place soaked seeds on damp cloth for pre‑sprouting

Soil Requirement

Pick loose fertile well‑drained garden loam. Legume crops do not demand excessive nitrogen fertilizer; add phosphorus‑potassium fertilizer to promote pod development. Avoid water‑stagnant low‑lying land.

Sowing Operation

Bury seeds 3‑4 cm deep into soil. Keep 20‑30 cm spacing between plants. Set up simple small stakes to support heavy pod‑bearing branches for tall plants.

Germination & Seedling Care

Keep soil slightly moist. Thick meat snow bean seeds germinate within 7‑14 days under cool‑wet conditions. Remove weeds regularly and keep good air circulation.

Daily‑care for Mature Plants

Provide 4‑6 hours of daily sunlight. Water moderately and drain away accumulated rainwater. Harvest plump tender thick‑meat pods before full bean hardening for the best edible flavour.

Seed Storage & Package

Airtight moisture‑proof packaging protects premium seeds from dampness, mould and shipping‑caused damage.

Store spare seeds inside cool, dry, shaded and ventilated locations. Refrigerated storage retains seed vitality. Finish sowing within three‑month storage for optimal germination‑rate results.

Product Specifications

Plant Species：Vicia faba (Thick‑Meat Snow‑Bean / Fava Bean)

Seed Type：Cold‑hardy thick‑pod tender broad bean seed

Growth Trait：Upright sturdy bush‑type stalk, thick fleshy pods, plump sweet tender beans, nitrogen‑fixing roots

Sun Requirement：4‑6 hours of full direct sunlight every day

Suitable Soil：Fertile loose fast‑draining loam soil

Hardiness：Cold‑resistant cool‑season high‑yield legume vegetable

Main Usage：Balcony large‑pot planting, backyard home‑garden and commercial farm‑field cultivation

FAQ

Q1：How long do thick meat snow bean seeds take to germinate

A1：After soaking treatment, viable seeds sprout within 7‑14 days in cool moist soil.

Q2：Which season suits snow‑bean planting

A2：Autumn sowing is ideal; the crop prefers cool weather and cannot endure hot summer climate.

Q3：What fertilizer does broad bean need

A3：Less nitrogen fertilizer. Phosphorus‑potassium fertilizer helps thicken pods and expand beans, and plant roots can fix nitrogen from the air.

Thick meat snow bean seeds/hyacinth bean seeds 500gram/bags for planting