Q: What special traits does this pak choi variety have?
A: It owns thick, soft‑tender leaves and a pleasant delicate natural fragrance.
Q: Can the seeds be planted in balcony flower‑pots?
A: This leafy vegetable adapts perfectly to potted container‑style cultivation.
Q: Is seed soaking required before sowing?
A: Direct sowing works well, and short‑time soaking in room‑temperature‑water speeds‑up germination.
Q: Why do leaves turn tough‑textured?
A: High‑temperature bolting, insufficient fertilizer and overdue harvesting will make foliage coarse.
Q: Am I allowed to pick leaves many times?
A: Fresh tender‑sized leaves will keep regrowing after gathering the mature outer‑layer foliage.
Q: How long can unplanted seeds stay viable?
A: Well‑sealed seeds retain good germination ability for 2‑3 years under cool, dry and dark‑place storage.
