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  • Black Glutinous Fresh‑Eating Corn Seeds
  • Black Glutinous Fresh‑Eating Corn Seeds

Black Glutinous Fresh‑Eating Corn Seeds

No.00409
Hybrid black sticky corn seeds, fragrant soft‑glutinous dark kernels, high‑yield fresh‑edible corn for farm and home garden planting
$1.99
  • Black Glutinous Fresh‑Eating Corn Seeds

Description

No.7 black glutinous corn seeds are premium‑grade first‑generation hybrid fresh‑eating waxy‑corn seeds. Broken, shrivelled seeds and sundry impurities are manually screened to guarantee stable high germination‑rate.
This premium edible sticky‑corn variety produces full‑size corn ears covered with glossy deep‑black plump kernels. After steaming or boiling, the grains deliver rich fragrance, soft chewy texture and pleasant natural sweetness. Plants grow strongly, feature great lodging‑resistance, uniform ripening and steady high yields. It works well for commercial farm cultivation, small‑scale plots and family‑yard home‑garden planting for fresh table‑ready corn.

Key Features

  1. First‑generation hybrid special fresh‑eating black glutinous corn variety
  2. Plump glossy deep‑black kernels and well‑shaped full corn ears
  3. Strong aromatic flavour, soft sticky chewy texture once cooked
  4. Vigorous plant growth, sturdy stalk, good lodging‑resistance and stable yield
  5. Independent sealed seed‑bag, moisture‑proof and convenient for long‑term storage

Planting Guide

  1. Sowing time: Spring and summer sowing, suitable growing temperature ranges 20℃‑30℃
  2. Soil condition: Pick loose, fertile, well‑drained farmland soil and apply sufficient base organic fertilizer
  3. Sowing specification: Place 2‑3 seeds per hole, 60‑70 cm row spacing and 30‑35 cm plant spacing
  4. Light condition: Grow under full‑sun fields; ample sunlight helps kernels fill out fully
  5. Water management: Keep soil moist during heading and grain‑filling stages, avoid water‑logged land
  6. Daily care: Finish regular weeding, staged top‑dressing fertilizer and pest control throughout growth
  7. Harvest time: Gather fresh ripe black waxy corn 85‑96 days after sowing

Application Scenarios

Large‑scale commercial farm planting, small rural field cultivation, backyard home‑garden planting, fresh grain market supply and daily‑table staple food

FAQ

Q1: Are these hybrid corn‑seeds
A1: They are F1 hybrid seeds. Corn seeds harvested from mature ears will not retain the original excellent growing traits.
Q2: What characteristics does the cooked black corn have
A2: The black kernels are fragrant, highly glutinous, tender‑chewy and naturally sweet after cooking.
Q3: Can this corn withstand strong wind and lodging
A3: Thick sturdy stems offer outstanding lodging‑resistance for outdoor field planting.

Package & Shipping

Hybrid black glutinous corn seeds are sealed inside independent seed bags and kept under cool‑dry storage environments. Every seed‑batch gets manual screening to filter damaged seeds and impurities. Global bulk‑order shipping is available

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