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  • Heading Mustard Vegetable Seeds
  • Heading Mustard Vegetable Seeds
  • Heading Mustard Vegetable Seeds
  • Heading Mustard Vegetable Seeds
  • Heading Mustard Vegetable Seeds
  • Heading Mustard Vegetable Seeds
  • Heading Mustard Vegetable Seeds
  • Heading Mustard Vegetable Seeds
  • Heading Mustard Vegetable Seeds
  • Heading Mustard Vegetable Seeds

Heading Mustard Vegetable Seeds

No.00140
Premium heading‑type mustard seeds, crisp‑tender low‑fiber leaves, tasty green vegetable seeds for garden and farm planting
$0.59
  • Heading Mustard Vegetable Seeds
  • Heading Mustard Vegetable Seeds
  • Heading Mustard Vegetable Seeds
  • Heading Mustard Vegetable Seeds
  • Heading Mustard Vegetable Seeds

Description

Our heading‑mustard seeds go through rigorous screening to remove shrivelled, broken and mould‑affected seeds, ensuring high germination speed and neat‑growing seedlings.
This compact‑heading mustard variety develops thick‑stalked, tightly wrapped green leaves. The vegetable features little coarse fiber, crisp‑tender texture and delicious fresh flavour. Plants grow vigorously, boast strong environmental adaptability and fine‑grade disease resistance. It fits large‑scale farm cultivation, household vegetable‑garden sowing and balcony planting. Harvested heading‑mustard can be eaten fresh‑cooked or processed into tasty preserved pickled mustard.

Key Features

  1. Carefully‑screened high‑purity seeds with stable germination‑rate
  2. Compact heading‑type plant structure, thick sturdy stalk and plump green leaves
  3. Low coarse‑fiber content, crisp tender mouthfeel and pleasant fresh taste
  4. Robust plant growth, good disease resistance and wide‑range adaptability
  5. Suitable for fresh‑food cooking and pickled‑vegetable deep‑processing
  6. Independent sealed‑packaging for convenient dry‑seed storage

Planting Guide

  1. Sowing time: Spring and autumn, suitable growing temperature 15℃‑28℃
  2. Soil condition: Loose, fertile, well‑drained soil rich in organic fertilizer
  3. Sowing specification: Evenly spread seeds and thin over‑crowded seedlings after germination
  4. Light condition: Sunny planting area, adequate sunlight promotes tight‑head formation
  5. Water management: Maintain damp topsoil, stay away from water‑logged soil
  6. Daily care: Timely weeding, seedling thinning and regular diluted‑fertilizer application
  7. Harvest time: Collect mature headed mustard 35‑50 days after sowing

Application Scenarios

Commercial farm vegetable plantation, family‑home vegetable‑garden growing, balcony planting, fresh vegetable market supply and pickled‑mustard raw‑material production

FAQ

Q1: What outstanding traits does this heading‑mustard variety have
A1: It forms compact firm heads, contains minimal coarse fiber, delivers crisp‑tender flesh and adapts well to different growing‑environments.
Q2: Which soil works best for heading‑mustard planting
A2: Loose fertile soil abundant with organic‑matter helps the vegetable build full‑bodied tender heads.
Q3: When should you sow the mustard seeds
A3: Carry out sowing in cool spring and autumn seasons for ideal plant development.

Package & Shipping

Heading‑mustard vegetable‑seeds are kept in sealed packets under cool‑dry storage conditions. Every seed batch is screened to discard defective grains and guarantee dependable germination‑rate. Global bulk‑order shipping service is available.

Fruit Picture from customer





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