Q: What is the characteristic of this chingensai variety?
A: It contains fewer tough fibres and delivers tender, delicious‑flavoured stems and leaves.
Q: Can these seeds be grown in balcony flower‑pots?
A: The leafy vegetable adapts well to container‑type potted cultivation.
Q: Is seed soaking needed before sowing?
A: Direct sowing works fine, and short‑time soaking in room‑temperature‑water speeds‑up germination.
Q: Why do plant stalks become tough and fibrous?
A: Heat‑stress bolting, insufficient fertilizer and overdue‑harvesting are the main triggers.
Q: Am I able to pick leaves many times?
A: Fresh tender foliage will keep regrowing after harvesting mature outer‑layer leaves.
Q: How long can unplanted seeds stay viable?
A: Properly‑sealed seeds maintain stable germination capacity for 2‑3 years with cool, dry and dark storage.
