Colorful waxy corn bears striking cobs mixed with red, purple and white kernels. It combines delicious glutinous‑sticky eating quality with eye‑catching ornamental appearance. After steaming or boiling, kernels are tender, chewy and sweet. Suitable for home garden beds. Isolate from other corn varieties to preserve kernel color and waxy traits.
Specifications
Detailed Planting Guide
Packaging & Shipping: Sealed moisture‑proof inner bag preserves seed vitality. Outer shock‑absorbing packaging protects seeds from squeezing and dampness during international transit.
FAQ Q: Why are my corn kernels only white? A: Cross‑pollination with ordinary corn causes loss of colored kernel traits; isolation is essential. Q: Is colorful waxy corn good for eating? A: Yes, fully glutinous and tasty for steaming and boiling, plus decorative value. Q: How much separation distance is needed for isolation? A: Keep minimum 200‑300 m distance from other corn varieties, or stagger sowing time.

