Description

Our carefully‑screened white red waxy corn seeds are special glutinous‑type maize with mixed white and red kernels. All broken, shrivelled grains and sundry impurities are manually removed to guarantee stable high‑germination performance. This colourful waxy corn yields ears packed with white and red sticky kernels rich in amylopectin. The chewy, sweet‑glutinous grains are perfect for fresh boiled eating, frozen food processing and homemade snacks. It adapts well to backyard gardens, raised beds, small‑scale farms and commercial planting land.

Key Features

Unique mixed white‑red colourful kernels, attractive cob appearance with soft sticky chewy texture
High amylopectin content, outstanding glutinous taste after cooking, popular fresh‑eating vegetable crop
Strong‑built thick stalks, good lodging‑resistance and fine adaptability for multiple soil environments
Good resistance against common corn diseases, leaf blight and corn borers for easy‑going maintenance
Multiple‑purpose use for fresh eating, deep‑freeze storage, market stall sales and home‑grown vegetables

Planting Guide

Sowing time: Sow seeds after the last spring frost, when subsurface soil temperature stays steadily above 20℃
Soil condition: Clear weeds and turn over planting land, add decomposed organic fertilizer, loose well‑drained loamy soil is preferred
Sowing specification: Bury seeds 2‑4 cm underground, keep 60‑70 cm row spacing and 20‑25 cm plant spacing, multi‑row block planting improves wind pollination
Light condition: Choose full‑sun spots receiving over six hours of direct sunlight each day
Water management: Keep top‑layer soil evenly moist after sowing, supply abundant water during cob‑forming stage and avoid water‑logged ground
Daily care: Remove weeds in seedling period, apply balanced fertilizer before jointing stage, regularly check for crop pests
Harvest time: White‑red waxy corn is ready for fresh picking 85‑100 days after sowing

Application Scenarios

Home‑garden coloured sticky corn planting, commercial waxy‑corn farm cultivation, roadside farm‑stand fresh‑corn supply, frozen‑glutinous‑corn raw‑material planting, courtyard characteristic vegetable growing

FAQ

Q1: What texture does waxy corn own

A1: Waxy corn is rich in amylopectin, presenting soft, sticky and chewy flavour after boiling or steaming.

Q2: How long do white red waxy corn seeds take to germinate

A2: Healthy seeds sprout within 7‑10 days under warm and moist soil conditions.

Q3: Will kernel colour mix happen during planting

A3: Isolate your waxy corn planting area from ordinary corn varieties to prevent cross‑pollination and mixed grains.

Q4: Can the harvested waxy corn be stored for a long‑time

A4: Fresh‑picked ears can be frozen for long‑term storage after peeling, retaining its original sticky taste.

Package & Shipping

White red waxy corn seeds are sealed inside moisture‑proof packing bags for cool‑dry storage. Every batch is manually screened to clear broken kernels and impurities. Worldwide bulk‑order shipping service is supported.

200gram White Red Waxy Corn Seeds Sticky Glutinous Maize for Planting

Description

Key Features

Planting Guide

Application Scenarios

FAQ

Package & Shipping

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