These premium White Glutinous Corn seeds are strictly cleaned and screened to filter out shrunken, broken and immature grains, ensuring stable germination. This waxy corn variety bears long cylindrical white ears. The kernels are tender, chewy and sweet after steaming or boiling, rich in amylopectin.
Product AdvantagesWhite Glutinous Corn matures steadily and has good resistance to common corn diseases. The grains have excellent sticky texture and great fresh-eating taste. High yield, suitable for small home gardens and field planting. It is a popular fresh edible corn.
Planting MethodSow seeds directly into loose fertile soil after frost danger passes, cover with 2–3 cm soil. Keep soil moist.Germination takes 5–10 days at 20–28°C. Full sun is required. Leave 30–40cm spacing between plants. Water adequately during ear formation. For pure glutinous trait, isolate from ordinary sweet corn to avoid cross-pollination.
Suitable Planting RegionsWhite Glutinous Corn grows well in most temperate and subtropical zones. Sow in spring and summer. It needs enough sunlight and warm growing season to mature properly.
Value & ApplicationMainly planted for fresh consumption. Steam or boil the young corn ears directly. Perfect for backyard vegetable gardens and small farm planting.
Storage & Transportation NotesStore unused seeds in cool, dry, dark and ventilated environments, away from high heat and humidity. Avoid long-term storage inside fully sealed plastic bags to prevent mildew. Seeds are packed in breathable packaging for shipment. After receiving your parcel, open promptly and inspect seed quality. Store seeds properly if you are not ready to sow immediately.
FAQQ: What is glutinous corn?A: It is also called waxy corn. Kernels are sticky and chewy after cooking.Q: Does it need separation from other corn?A: Yes. Isolate from regular corn to prevent cross-pollination which will reduce stickiness.Q: Can I plant it in home garden?A: Yes, it works well in backyard gardens with full sun.
