Name: white red radish seeds 200 seeds for planting
Brand: Shanghai Touchhealthy seeds shop
SKU: 01237
Price: 0.59 USD
Availability: InStock

Description

White‑red radish is a distinctive cool‑season bi‑color root vegetable. Most types come with red outer skin and snowy‑white crisp flesh, or half‑red and half‑white two‑toned bulbs. The flesh stays juicy, mild and slightly spicy, fit for raw eating, cold salad, stir‑fry and pickling. Our premium white‑red radish seeds are strictly‑screened high‑vitality grains, featuring fast germination, strong cold‑resistance, stable two‑toned root feature and great adaptability. You can sow them in spring and autumn, grow in balcony planters, home vegetable plots and commercial farmland. Both radish roots and tender leaves are edible.

Key Features

Plump carefully‑screened seeds with high germination‑rate and uniform seedling emergence
Attractive white‑red dual‑color root, crisp, watery and refreshing mild‑spicy flesh
Lush edible green tops, root and leaf can both be cooked as nutritious food
Excellent low‑temperature endurance, ideal for autumn cultivation
Fine storability after full harvest
Low‑impurity qualified seeds for household gardening and large‑scale farm planting

Full Product Description

White‑red radish belongs to the Brassicaceae family. Its eye‑catching two‑toned appearance makes it different from ordinary single‑color radish. The crisp flesh is widely used for fresh‑eating, cold dishes, cooked meals and preserved pickles.

All seeds are repeatedly screened to remove shrivelled, broken and low‑activity seeds, ensuring robust seedlings and well‑shaped stable white‑red radish bulbs.

Packaging & Shipping Notes

Fine radish seeds are sealed inside thick moisture‑proof inner bags. Outer carton cushioning prevents tiny‑seed loss and extrusion damage during transit.

Keep packages away from high‑temperature sealed storage, damp air and long‑time direct sunlight. Reseal leftover seeds tightly and store in cool, dry and well‑ventilated space.

Planting Guide

Best Sowing Season

Sow in early‑spring and cool autumn. The suitable growing temperature ranges 10℃‑20℃. Summer high‑temperature will lead to bitter‑tasting pulp and early bolting.

Seed Pre‑Treatment

Soak small seeds in room‑temperature clean water for 6‑12 hours
Throw away floating inactive seeds
Mix fine seeds with dry fine sand for even sowing

Soil Requirement

Clear stones and weeds, deeply loosen planting soil. Light‑textured, loose, organic‑rich sandy‑loam works best. Heavy compact soil easily causes twisted and deformed radish roots. Stay away from water‑logged land.

Sowing Operation

Spread the seed‑sand mixture evenly, cover with 0.08‑0.15‑inch thin fine soil and gently compress topsoil.

Germination & Seedling Care

Keep soil moderately moist. Healthy seeds germinate within 3‑7 days under proper cool‑moist conditions. Thin seedlings timely to leave enough underground growing room for radish bulbs and remove weeds.

Daily‑care for Mature Plants

Place plants under full‑sunshine conditions. Maintain stable soil moisture, avoid long‑term drought or standing water. Apply diluted organic fertilizer during the leaf‑growing stage. Harvest mature white‑red radishes once bulbs grow to the proper size.

Seed Storage & Package

Moisture‑proof sealed packaging protects seeds against dampness, mould and shipping‑caused damage.

Store spare seeds inside cool, dry, shaded and well‑ventilated locations. Refrigerated storage supports long‑time preservation and keep seeds away from hot‑humid surroundings. Sow seeds within three‑month storage for the best germination‑rate.

Product Specifications

Plant Species：White‑Red Radish (Raphanus Sativus)

Seed Type：Cool‑season bi‑color root‑vegetable seed

Growth Trait：Green leaves, distinctive white‑red two‑toned crisp underground taproot

Sun Requirement：Full sunlight

Suitable Soil：Loose breathable organic‑rich sandy‑loam, fertile well‑drained garden soil

Hardiness：Cold‑hardy, fast‑growing, stable dual‑color trait, root‑leaf dual‑edible, good storage performance

Main Usage：Balcony potted planting, home vegetable‑garden beds, commercial farm‑field cultivation, fresh‑eating, salad and pickled‑processing root vegetable

FAQ

Q1: How many days do white red radish seeds take to germinate?

A1: After water‑soaking treatment, viable seeds sprout within 3‑7 days under cool‑moist soil conditions.

Q2: Which planting season delivers better‑tasting bi‑color radish?

A2: Autumn sowing in cool weather yields juicier, crisper and sweeter white‑red radishes.

Q3: Are radish leaves edible?

A3: Yes, fresh tender radish tops can be stir‑fried or boiled as healthy green‑leaf vegetables.

white red radish seeds 200 seeds for planting