These premium Willow Leaf Red Amaranth seeds are strictly cleaned and screened to filter out shrunken, broken and immature grains to ensure reliable germination. This annual leafy vegetable has upright growth habit with narrow, long willow-like leaves. Foliage is rich crimson red, tender and crisp with high nutritional value. It grows rapidly and can be harvested multiple times by picking young tender shoots. Each packet contains 30 seeds.
Product AdvantagesWillow Leaf Red Amaranth has excellent heat and drought resistance, performing well in hot summer weather. It matures quickly and supports repeated picking of side tender leaves. The vibrant red leaves are edible and also decorative. Pair it with heat-loving leaf vegetable seeds and amaranth seeds to build your summer vegetable garden.
Growing MethodStep 1: Prepare loose, fertile and well-drained soil with organic compost added. Clear weeds and break up large soil clods.Step 2: Sow tiny seeds thinly on the soil surface, cover lightly with 0.3cm fine soil, then mist water gently.Step 3: Maintain consistent soil moisture, avoid waterlogging which causes seed rot and root disease.Step 4: When seedlings develop 2–3 true leaves, thin the plants, leaving 10–15cm spacing between each plant.Step 5: Water frequently in hot dry weather. Apply diluted nitrogen fertilizer regularly to promote tender leaf growth.Step 6: Harvest young outer leaves or top shoots once plants reach 15cm height, allowing side branches to regrow for continuous harvest.Step 7: Stop harvest when plants bolt and flower, as leaves will turn tough and bitter.
Suitable ClimateIt loves warm and sunny conditions, optimal growing temperature between 23℃ to 27℃. It tolerates high summer heat well. Growth slows greatly below 20℃, and seeds struggle to sprout under 10℃. Sow from spring through early summer.
ApplicationsIdeal for home backyard gardens, raised beds and container planting. Fresh red amaranth leaves are great for stir-frying, soup, blanching, a classic popular Asian leafy green vegetable.
FAQQ: How long for willow leaf red amaranth seeds to germinate?A: In warm moist soil, seeds germinate within 3 to 6 days. Cool temperatures will delay sprouting.
Q: Can I harvest repeatedly?A: Yes. Cut or pick tender top leaves, new side shoots will grow out for multiple harvests.
Q: Does red amaranth need full sun?A: Full sun is best for vigorous growth and deep red leaf color. Light shade is acceptable but foliage color will fade.
Q: Is it suitable for summer planting?A: Yes, this willow leaf variety is specially bred with strong heat resistance, perfect for summer vegetable growing.
